Santiam

Description

Origin/History

A new aroma cultivar with a good yield, it was released by USDA in 1998. It is a triploid hop resulting from a cross between the German Tettnanger and a selected triploid male with a Hallertauer MF.

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Notes

Abv. 4.1%

Agronomics

Santiam matures early to mid season, yielding 1600-2000 kg per ha. It is moderately resistant to downy mildew.

Our Beers

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A few BIB’s available to reserve for Friday or Saturday if you fancy some tasty cask ale this weekend! Citra, Alche… https://t.co/EGFLlYWlCe
5:25 PM Mar 16th