Selected for its high average alpha content (12-14%) and Cohumulone levels in the region of 24%, Pacific Jade offers an excellent oils profile as well as “bold” aromas delivering herbal infusions of fresh citrus and crushed black pepper. Suited mainly as a bittering hop providing pleasing, soft bitterness due to its low cohumulone, it has also seen excellent results in dual purpose applications.
Developed by the cross of New Zealand First Choice and an Old Line Saazer Male; Pacific Jade was released from the New Zealand Hop Research Programme by HortResearch Centre Riwaka in 2004.
A mid to late season variety with a moderate yield – this variety sees vigorous spring growth and forms long and dense cones reaching 6cm or more.
