A pale, golden coloured ale brewed using

malted rye for a distinctive full bodied flavour.

Soft malt flavours on the palate lead to a dry

finish with a refreshing hop character.

A complex chestnut coloured ale.

Intense smokey aromas prelude rich

biscuity flavours which lead to a well

balanced finish with coffee notes.

A full bodied amber coloured ale with

dry biscuity notes and a lingering

bitter finish. Brewed using root

liquorice for a subtle smokey flavour.

Brewed to shamelessly cash in on the Golden Jubilee.

It is unlikely that any of these beers will ever be brewed again.

A pale hoppy beer brewed to celebrate 25 years of Stockport & South Manchester CAMRA’s Opening Times Magazine.