January
February
A light refreshing straw coloured ale with clean crisp malt flavours and a powerful spicy hop aroma.
March
An amber coloured ale with a delicate hop aroma, biscuity malt flavours and a lingering bitter finish.
April
A strong, pale golden coloured ale. Full malt flavours lead to an intensely bitter finish and powerful hop aroma.
Voted beer of the festival,
Southport beer festival 2002.
May
September
August
July
A dangerously drinkable strong pale ale. Clean crisp malt flavours lead to a dry bitter finish with a robust hop character.
A premium tawny coloured ale with a ruby red hue. A robust hop aroma precedes a full bodied malty taste with caramel notes and a dry bitter finish.
A clear wheat beer drawing on both English and continental heritage. This naturally spicy beer is subtly augmented with coriander seeds and orange peel to give a refreshingly different flavour.
A full bodied, rich, dark Mild. Roast barley flavours dominate the palate and lead to a subtle well balanced finish.
Doncaster beer festival 2005 - Mild category winner
Doncaster beer festival 2005 -
June
A pale amber coloured ale brewed with ginger for a powerful spicy flavour.
October
December
November
A refreshing pale amber coloured ale. Subtle chocolate malt flavours are balanced by a delicate bitterness and floral hop aroma.
A strong, pale golden coloured ale
with full malt flavours and a well
balanced hoppy finish.
with full malt flavours and a well
balanced hoppy finish.
A pale hoppy beer brewed with Mount Hood hops