American aroma cross developed from Hallertau in 1982. Adds a sweet, slightly spicy aroma and flavor. A granddaughter of Hallertau Mittlefruh, it has all the Hallertau characteristics you would expect. Typical Beer Styles: Lager, Pilsner, Bock, Kolsch, Wheat Beers, Munich Helles, Belgian-Style Ales. Wikipedia.

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